What makes up a balanced diet? This short snippet from the HealthCert Professional Diploma program in Medical Nutrition Management provides an overview of the Australian Guide to Healthy Eating. The video covers which foods patients should eat, how much they should eat, and how often they should eat the foods. Continue reading “[15 min watch] Food groups and serving recommendations” →

The peak of the COVID-19 pandemic in Australia saw many people isolated to their homes, restricting their activity and over-indulging in comfort foods. Diets suffered from gym closures and the continued availability of fast food, and the pandemic triggered many people to stress-eat while simultaneously limiting their access to healthy food. Continue reading “[5 min read] Supporting your patients in weight management” →

Medical nutrition management is an evidence-based method for helping your patients manage and treat various medical conditions through effective nutrition. Here is how it works and what conditions it can help treat in your day-to-day work. Continue reading “[4 min read] Everything you need to know about Medical Nutrition Management” →

Professor Liz Isenring, Head of Bond University’s Master of Nutrition and Dietetic Practice program, discusses why Medical Nutrition Management is the must-know information for GPs wanting to address underlying conditions and work towards solutions that will improve patient outcomes. Continue reading “[WEBINAR] Medical Nutrition Management with Prof Liz Isenring, Bond University” →